A highly regarded Kagoshima shochu producer since 1883, Komasa Jyozo’s first foray into craft gin last year produced a bright, citrus-centric spirit featuring the world’s
Gin for earthy woody botanicals variety seekers! Nakano BC in Wakayama prefecture, which has expertise in producing sake and umeshu (plum liquor), has selected koyamaki
Nikka—founded by Japanese chemist Masataka Taketsuru in the late 1930s—is one of the country’s most esteemed whisky distilleries, but it has also been producing gin
KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in
A global success story and probably Japan’s best-known gin, Roku, which means ‘six’ in Japanese, is named after the spirit’s six botanicals: sakura flower and
Japanese Gin – The New Sustainable Trend Normally, Japan is known for its rice wine (Sake) or the stronger spirit Shochu. Meanwhile, the Far East
