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Einiberja Gin – Distilled after the London Method.

As Iceland’s only native evergreen tree, juniper is well adapted to the harsh natural environment, growing low and shrub-like as arctic winds whip across the lava fields. Even if weather conditions happen to be favorable, juniper berries can take up to two years to ripen – so with this in mind, we celebrate the hardy character of juniper with its own spirit. While many contemporary gins are dominated by other flavors, Einiberja lets the pure flavor of juniper flourish as a reward for all of its hard work. Einiberja gin is distilled and bottled at the site by 64°Reykjavik Distillery.

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Katharina Tompert

Katharina Tompert

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