fbpx
site_logo

KI NO BI Kyoto Dry Gin

#Japan

Title: KI NO BI Kyoto Dry Gin

Ginger Green Tea Hinoki Lemon Orris

KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. The gin is made in a recognisable dry style but with a distinct Japanese accent. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

Get on Amazon
The first Japanese gin made in Kyoto.

Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake–brewing district, Fushimi. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, the botanicals in the gin are separated into six different categories: Base, Citrus, Tea, Herbal, Spice and Floral, each category is distilled individually. Then they blend them in perfect balance and create the distinct KI NO BI flavour.

Origin: Kyoto, Japan
Type of Gin: Dry Gin
Alc.: 45,7% – 54.5%
Price Range: €€€

                                                 

                                                 

                                                 

The first Japanese gin made in Kyoto.

KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake–brewing district, Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories: Base, Citrus, Tea, Herbal, Spice and Floral and distil each category individually. Then we blend them in perfect balance and create the distinct KI NO BI flavour.

image
KI NO BI - a gin that speaks of its place of birth. As clear as the air in the sacred mountains of Kyoto. A fresh aroma of yuzu, and a thread of sansho that lingers like a morning mist in a bamboo forest. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish.

image
image
image

Products

KI NO BI Kyoto Dry Gin

KI NO BI Kyoto Dry Gin

KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto ...
KI NO TEA Kyoto Dry Gin

KI NO TEA Kyoto Dry Gin

KI NO TEA is our product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in ...
KI NO BI “SEI” Kyoto Dry Gin

KI NO BI “SEI” Kyoto Dry Gin

KI NO BI SEI is made with the same intricate production method as the original KI NO BI; using 11 ...

All content Copyright © World Gin Club 2020

WordPress Cookie Plugin by Real Cookie Banner