Put all the ingredients into your shaker and follow the instructions of the classic Fizz. First dry-shake for about 10 seconds. Then add 3 to 4 ice cubes.  Shake thoroughly for a few minutes. When the foam shows the desired consistency, strain into a glass filled with cubed ice. This cocktail may be garnished with a lemon or orange zest adding a little citric flavour to the jam's sweetness.