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Selected plant extracts with high-quality quinine from the “Fever Trees” from the Democratic Republic of the Congo combine to form a delicious, award-winning tonic with a uniquely pure and refreshing taste and aroma. The high, fine, sparkling carbonic acid content ensures long-lasting freshness. The Fever-Tree Premium Indian Tonic Water goes well with all premium gins and vodkas. For our Premium Indian Tonic Water, a handful of different herbal ingredients are used, including the distinctive original quinine. Essential oils of Mexican bitter oranges provide the refreshing citrus note to achieve a uniquely pure and refreshing taste and an unforgettable aroma. Driven by the conviction “If ¾ of your drink is the mixer, mix with the best”, our founders Charles Rolls and Tim Warrilow searched for the highest quality original ingredients for our blenders after extensive research in the British Library around the world – and they found. Natural quinine from the deep forests of the Democratic Republic of the Congo is still used for our Premium Indian Tonic Water. Tim and Charles encountered it on one of their first trips.

Selected plant extracts with high-quality quinine from the “Fever Trees” from the Democratic Republic of the Congo combine to form a delicious, award-winning tonic with a uniquely pure and refreshing taste and aroma. The high, fine, sparkling carbonic acid content ensures long-lasting freshness. The Fever-Tree Premium Indian Tonic Water goes well with all premium gins and vodkas. For our Premium Indian Tonic Water, a handful of different herbal ingredients are used, including the distinctive original quinine. Essential oils of Mexican bitter oranges provide the refreshing citrus note to achieve a uniquely pure and refreshing taste and an unforgettable aroma. Driven by the conviction “If ¾ of your drink is the mixer, mix with the best”, our founders Charles Rolls and Tim Warrilow searched for the highest quality original ingredients for our blenders after extensive research in the British Library around the world – and they found. Natural quinine from the deep forests of the Democratic Republic of the Congo is still used for our Premium Indian Tonic Water. Tim and Charles encountered it on one of their first trips.

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