The Reykjavik Distillery is the first of its kind, founded in 2009.  The family run micro distillery allegedly even got its brand secrets from the local elf Benedikt who told them to use natural infusion, small batch distillation and sustainably sourced, locally harvested ingredients. Elf’s wishes have to be honored in Iceland, and so you can thank these mythical creatures for 64°’s unique gin flavors-and of course the people from 64°, who gather the wonderful local botanicals for their gin in the Icelandic hills. Quality is 64°’s first concern, and you can taste the time and effort that went into these fine craft gins.